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Location: Orkney Islands, Scotland
Joined: May 2004
Posts: 4,963
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Snorri's Mum's Pea & Parsnip soup
PEA & PARSNIP SOUP
Serves about 6
4 oz butter
2 onions
6 oz parsnips
2 pt strong chicken stock
9 oz frozen peas
1/2 tsp curry powder
large sprig mint
1/4 pt cream
salt and pepper to taste
garnish: sprig mint
Melt butter and sauté onions and parsnips (diced small) till they absorb the butter, but do not brown. Pour in the stock and simmer (covered) until cooked – around 45 minutes. Add the peas and seasoning, cook for 5 minutes more.
Allow the broth to cool a little. Add curry powder and rough-chopped mint. Purée. At this stage, divide into portions and freeze any excess, if required.
To serve, add milk (about 1/4 volume), bring the soup back to the simmer, then serve with a swirl of cream.
So easy, even I can make it
Snorri