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Location: Fife Scotland
Joined: Jun 2004
Posts: 1,946
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26-06-2009, 12:26 PM
Originally Posted by Mahooli 
My mum just used sausage meat from the butchers, wrapped it round the hard boiled egg, dipped in whisked egg and then into toasted bread crumbs and deep fried!
Becky
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Location: xxxxx, UK
Joined: Jul 2005
Posts: 18,958
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26-06-2009, 12:28 PM
Originally Posted by Mahooli
My mum just used sausage meat from the butchers, wrapped it round the hard boiled egg, dipped in whisked egg and then into toasted bread crumbs and deep fried!
Becky
Here you go for exact instructions...
6 hard-cooked eggs, well chilled
1 pound breakfast sausage
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for frying
1 pound breakfast sausage
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for frying
Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.
Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.
Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.
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Location: Gorey Co WExford Ireland
Joined: Aug 2007
Posts: 700
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26-06-2009, 12:42 PM
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Location: Runcorn Cheshire UK
Joined: May 2008
Posts: 4,480
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26-06-2009, 01:40 PM
Originally Posted by wendyann
Has anyone on here ever made Scotch Eggs, I just adore them, and cannot get them here, a recipe would be gratefully recieved!!!
Elaine xxx
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Location: uk
Joined: Feb 2007
Posts: 5,223
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