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esmed's Profile
esmed
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Location: Devon, UK
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30-12-2010, 10:07 PM
#11
Originally Posted by Brundog View Post
mmmnn beef on new yrs day i think !!
will let you know how it goes
When i do mine in the slow cooker i always put a layer of onions, carrots, celery and herbs in the bottom with a bit of stock then sit the meat on top. It seems to work quite well. We then mash up the veg/onions afterwards and use to make a gravy. Delish!
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tillytheterrier's Profile
tillytheterrier
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30-12-2010, 10:11 PM
#12
Originally Posted by esmed View Post
Slow-cooking is definitely the ultimate way to cook meat! I've cooked joint of meat in our slow cooker before and they always come out beautifully!

Don't expect to get nice clean cut slices of meat though as it tends to just fall apart!
We've got ''the worlds sharpest knife''. Not sure if it is but it did slice it beautifuly!
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esmed
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30-12-2010, 10:16 PM
#13
Originally Posted by tillytheterrier View Post
We've got ''the worlds sharpest knife''. Not sure if it is but it did slice it beautifuly!
Must just be my OH then!!
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Jackie
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30-12-2010, 10:16 PM
#14
Originally Posted by esmed View Post
Must just be my OH then!!
Trade him in for a sharper one
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tillytheterrier
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30-12-2010, 10:20 PM
#15
Originally Posted by esmed View Post
Must just be my OH then!!
Originally Posted by Jackbox View Post
Trade him in for a sharper one
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esmed
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30-12-2010, 10:28 PM
#16
Originally Posted by Jackbox View Post
Trade him in for a sharper one
LOL
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Borderdawn
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30-12-2010, 10:33 PM
#17
Gawd, I aint 'alf 'ungry!!
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tillytheterrier
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30-12-2010, 10:39 PM
#18
Originally Posted by Borderdawn View Post
Gawd, I aint 'alf 'ungry!!
There's a few slices left if you want them!
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Borderdawn
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30-12-2010, 10:39 PM
#19
Post them!!!!!!!!!!
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tillytheterrier
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30-12-2010, 10:41 PM
#20
Originally Posted by Borderdawn View Post
Post them!!!!!!!!!!
I'll send Tilly up to deliver it.........hmmm, on second thoughts.....DHL!!
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