recipe for fruit fudge

softer than tablet but scrummy.

Half pint of milk,
8 ounces of butter,
2 lbs of sugar,
2 table spoons of golden syrup,
1 tin of sweetened condensed milk,
8 ounces of glaced cherries (halved)

Oil a baking tray, heat milk sugar and butter in a pan until sugar dissolves, add syrup and condensed milk, bring to the boil, stirring continuously for 35 mins until fudge reaches 118 C, or drop a small blob of the mix into cold water, if it forms a soft ball it's ready, beat vigorously until the sugar grains form, add the cherries, pour into the baking tray, then sit and slobber till it gets cold.

Now see, that seems easy enough for me to follow

I might try that, I like these recipes that dont involve an oven