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Location: South West
Joined: Jan 2006
Posts: 1,391
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20-03-2007, 12:37 PM
Love all eggs - fried - runny so that I can dip my bacon in!
Scrambled - sometimes if I am in the mood.
Boiled - love em and have just bought an egg boiler so that they are perfect every time.
Poached - gorgeous, but I am rubbish at cooking them so have those if I am staying in a hotel for a treat breakfast.
Yum, yum!
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Location: Midlands
Joined: Dec 2006
Posts: 1,172
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20-03-2007, 12:47 PM
Originally Posted by Vicki 
When I was a kid, my dad used to make me "chucky-egg". This consisted of two boiled eggs and one slice of bread and butter cut up small. The eggs, plus the bread and bup were put into a large mug and mixed up together. Add a pinch of salt and scoff. Absolutely yummy!
I still make it now.....
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Location: Liverpool, UK
Joined: May 2006
Posts: 3,477
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22-03-2007, 05:00 PM
Eggy bread with salt and pepper,
Scrambled eggs, beans and cheese on toast,
Fried egg sarnies with lots of tomato sauce,
Poached eggs on English muffins
And not forgetting the egg baked on the top of a Pizza Express Fiorentina pizza
Perfect dippy eggs:
Get a medium-sized pan of water boiling. Put in medium eggs and simmer (not boil!) for exactly 6 minutes - timed. Put the eggs straight from a pan into a bowl of cold water for a minute then eat with salt and soldiers.
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