Freshly grated parmesan cheese. Something I picked up in the States - would never have thought of it myself - and it's great on a plain salad

Apart from the usual toasted nuts and seeds, olives etc, I usually add fresh corriander leaves.

my favourite thing to add to salad is bacon/mushrooms/pepperes cooked in a little bit of creme fraiche and served hot. Its delicious!

Feta cheese ,Fresh Basil, maybe some apple, sometimes a hot poached egg ,always olives, plenty of good olive oil (preferably greek ) and a lovely glass of cold wine

Feta cheese, cut up apple, black grapes all lush!

balsamic vinegar
big flakes of parmesan
garlicy flavoured oil.
feta
pine nuts
cucumber chunks


served with warm bread / chicken/

or my favourite bruschetta with truffle pesto and parma ham !!!



yum yum yum
had it for my lunch today and Luca loved it too !!!!! lots of nice kicks going on whilst eating it !!

Combinations of assorted salad leaves (rocket, spinach, watercress, cabbage, lettuces, etc.), chopped cucumber, tomato, carrot, red/orange peppers, olives, grilled mushrooms, grilled peppers, grilled aubergine, cooked asparagus, chicken or fish seasoning, lemon juice. Feta cheese is lovely too!

Served with grilled chicken (with jerk chicken seasoning), grilled tuna, tinned tuna, grilled salmon or smoked salmon or anything really.

Hungry now!

Or put in a hot, crusty, granary baguette.