Whats the difference between frozen chips and ove chips
I also found it hard to pick as I admit I am a chipoholic and may need intervention at some point, and chips I will eat all of the above

My favourite blend of chip topping is gravy, vinegar, tomato sauce and chicken salt. Yes all together on top, needless to say I don't have it very often as that is too norty and my cholesterol would be through the roof

Gravy and tomato sauce in the one go

And Chicken salt????

It has to be vinegar and tomato sauce or vinegar and coleslaw

Yeap all in the same go, yum, I converted a few to it even though they thought what you did
Vinegar and coleslaw on chips , but I would try it because I love chips
What is the difference between frozen chips and oven chips?
Don't you have chicken salt over there??

We eat oven chips because they are quick clean and supposedly healthier, but there is nothing like good old-fashioned home made chips, I don't have a chip pan or a deep fat fryer so I just fill a pan with veg oil and put them in then funnel the oil (when cool) back into the bottle, depending how dirty it got I can then use it as normal.

Lol I was considering using lard but I decided that was going too far. Can't beat it though really

I meant deep fried frozen chips as opposed to the ones that you put in the oven
We don't have chicken salt here (as far as I know) but I love gravy on chips, ooh and cheese, how fattening is that?

The best chips are the ones eaten at the seaside with fish. It's compulsory to have fish and chips on a day out by the sea!

Oooh, proper home chips - can I come round for tea?

I don't know - you laugh at Emma's gravy and tomato sauce and then say you have vinegar and coleslaw

Salt and vinegar for me...although every so often I'll go Flemmish and have them with mayo.

Ahh but you see I live by the seaside

OOH OOH OOH, I love chips and cheese

Dont like deep fat fryers so its oven chips for me with curry sauce or brown sauce.