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maxine's Profile
maxine
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Location: UK
Joined: Sep 2008
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31-12-2010, 08:37 PM
#11
Originally Posted by Borderdawn View Post
Sorry, cant help, I feed them to the Dogs!

Me too. My butcher gives me pig's heads so I slice the cheeks off myself. They seem to be really, really fatty so don't fancy them myself, but the dogs love them.
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MerlinsMum's Profile
MerlinsMum
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Location: In an English country cowpat
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31-12-2010, 09:26 PM
#12
Have a Google for "Bath Chaps" that's what they used to be called.

I saw the TV show - hang on I think I have a link -
http://www.channel4.com/food/recipes...ecipe_p_1.html

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k9paw
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01-01-2011, 04:03 PM
#13
Thankyou for all your replies and links
Best Wishes
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k9paw
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05-01-2011, 03:32 PM
#14
Finally got round to cooking the pigs cheeks, fried 'em off, put in the slow cooker with chicken stock n carrots, then later added roasted chesnuts n savoy cabbage(it was an experiment to use up things), bit of an odd mixture but seems to have worked (i think?)
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Borderdawn
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05-01-2011, 04:11 PM
#15
Yummy!!!!!!!!
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