|
|
Location: Preston, Lancashire
Joined: Sep 2004
Posts: 8,648
|
11-05-2009, 02:05 PM
Liver as training treats
I have some liver to use for treats for Teagans training.I was going to make it into liver cake, but as i've been ill the past few days, i've not been up to doing it.
Training is tonight, and i'm at work till about 5pm.
I then have until about 6:30 to sort the dogs out & get ready for training....
What can I do (quickly) to the liver so I can use it for training treats?!
|
|
Location: grangemouth for the moment
Joined: Apr 2006
Posts: 14,890
|
11-05-2009, 02:09 PM
I often make up bags of training treats that club members can buy, its really handy for people such as yourself to be able to come in and buy a bag of whatever and a spare to keep in the fridge for during the week.
|
|
|
Location: lincs uk
Joined: May 2008
Posts: 903
|
11-05-2009, 02:15 PM
|
|
|
|
Location: Preston, Lancashire
Joined: Sep 2004
Posts: 8,648
|
11-05-2009, 02:19 PM
Originally Posted by bugzy 
If you havent got time to stand and watch whilst it's frying, you can always stick it in a mocrowave proof dish, and whack it in the microwave for a few minutes, thats what we do with our liver if we are running short on time.
Been working all day (only my 3rd day back at work), and am shattered, so I could have a rest lol
|
|
|
Location: Newcastle Upon Tyne, UK
Joined: Jan 2009
Posts: 2,099
|
11-05-2009, 03:00 PM
Originally Posted by Minihaha
I boil it for ten mins/cut in small pieces/place on a baking tray/bake for about 20 mins 200degrees until crisp and nice to handle
|
|
 |
«
Previous Thread
|
Next Thread
»
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|