How do you cook your parsnips????

I'm thinking of doing honey glazed parsnips on Sunday, but not sure what to do.
Can anyone help?

Ingredients
For the honey-glazed parsnips
4 large parsnips, peeled
4 tbsp duck fat or clarified butter
coarse sea salt and freshly ground black pepper
1½ tbsp clear heather honey

quarter them lengthways using a sharp knife and remove the hard core. Cut the quarters into three pieces (halve across the middle then halve the larger section again). You should end up with pieces all roughly the same size.
Put the duck fat or clarified butter into a roasting tray. Place on the hob over a medium heat until melted. Add the parsnips and toss in the fat to coat. Season with coarse sea salt and freshly ground black pepper. Place in the oven and cook for about 20 minutes, turning occasionally. Towards the end of the cooking time, drizzle the honey over the parsnips. Using a large spoon, stir the parsnips to coat. Roast until dark brown in colour.


Roast and enjoy

Mmmm I will have a go

I cover mine in olive oil and drizzle over some honey and a pinch of cumin powder, then roast them in the oven. Delicious!

I like slow roasted with some brown sugar on.