Homemade treats

I am looking for a recipe for homemade treats/bics, does anyone have any suggestions? I have bought things like liver biscuits from farm shops, but they are expensive & I m sure I could make my own.

I haven't done it in ages but Liver cake made with oats was always a favourite for training.

1 pound of liver liquidised
1 pound of porridge oats
3 eggs
teaspoon of garlic I use the stuff in jars ready chopped
about 1/2 a cup of cold water to get the right consistency

I line a baking tray with foil, oil the foil and lift out of the tray while warm the foil just peels off the back. I cook for about 30 mins on gas 5

This makes a large baking tray full about 1/2 inch thick

My dogs favourite treat are chicken gizzards which I lightly boil till they'r cooked through (8-10 mins), drain and dry on paper towel and cut into bite size pieces. The other treat they like are turkey frankfurters cut into tiny pieces.

I simmer liver in water then cut into tiny pieces and bake on an oven tray until crisp.

Cheese biscuits..
Mix oats finely and grated cheese with an egg and knead to form a stiff dough (you may need to add a little water).
Roll tiny blobs between your hands and squish onto a baking sheet. Bake until firm.
You can also add some herbs to this , parsley is good and I also put a teaspoon of turmeric into the mix.

Thanks, some great ideas! How long do the oaty cake/bics keep for in your experience? can they be frozen?

Mine? Yes they freeze well

i make liver cake and chuck it in a dehydrator after it is cooked, it goes really crunchy

I make treats for my dogs as one of then has to avoid wheat. Both of them love these and they can be frozen.
1 medium banana
3 tblsp of peanut butter (I use the all natural kind)
1 large egg
1 3/4 cups of chickpea flour (I've also used other non wheat flours)
1/4 cup of rolled oats (optional)
Mix all ingredients together well (it will be sticky!)
Flour a board and press flat to about a quarter inch or so deep. Cut into shapes; for quickness I cut into squares.
Bake at 300F for about 30-40 minutes. I turn them over about halfway through and this leaves them crunchy on both sides but still soft enough to break in half when feeding if you want to.
I used the same recipe and replaced the peanut butter with a couple of shredded carrots.

Mmmm Lunagal, that sounds quite tasty, might even have a nibble myself.