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Roxy
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Location: Leyland, Lancashire
Joined: Apr 2004
Posts: 7,651
Female  Diamond Supporter 
 
22-06-2005, 01:59 AM
Warburtons bread!!! LOL My dogs will do anything for it!!!
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geordieboxerlover
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Location: scotland
Joined: Jun 2005
Posts: 829
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25-06-2005, 07:17 PM
i am cooking the sardine cake this very minute
will let you know how it turns out and if lubo and keira like it
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Pita
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Location: Lincolnshire
Joined: Apr 2004
Posts: 6,218
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25-06-2005, 07:46 PM
Liver Cake
Pilchard Cake
Salmon Cake
Roast Chicken
Cheese
Fruit
Carrot
I have even used tomatos when I forgot their titbits but remembered my lunch.
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Fred
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Posts: 8,014
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25-06-2005, 08:37 PM
used to cut up dried fish my dog never left my side and when it obeyed make it sit then i gave her a piece worked perfect but you know your dog and what it likes reward it with that
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Ripsnorterthe2nd
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Location: Co. Durham, UK
Joined: Jan 2005
Posts: 11,213
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25-06-2005, 09:25 PM
Originally Posted by Graeme
We just use Saffy's normal food

Graeme
I'm worse I don't use anything cos I'm tight and mean!
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hectorsmum
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Location: Derbyshire.....the walking county
Joined: Jul 2004
Posts: 1,982
Female 
 
25-06-2005, 10:07 PM
crab sticks
pate
peperami
stilton
cheddar
custard cremes
carrots
strawberries......

if the dog dont like it then you have a picinic. easy!!!!!
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zero
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Location: UK
Joined: Aug 2004
Posts: 7,369
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25-06-2005, 10:18 PM
Thanks for all your extra ideas giys, there are some good there, some that I hadn't thought of.

Geordieboxer, how did you sardine cake go?? what was your recipie??
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geordieboxerlover
Dogsey Senior
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Location: scotland
Joined: Jun 2005
Posts: 829
Female 
 
26-06-2005, 01:42 PM
they love it
it's not my recipe it's shadowboxers lol molli pasted the link in this thread
when ihave lubo out training he's not very food oriented(is any other time)
i find havin 2 balls with me does the trick for him he's even started to ignore other people while he's playing with them
he loves them
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zero
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Location: UK
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26-06-2005, 02:25 PM
oh thanks for the feed back geordie...I had another look at the recipie...when it says blend all ingrediants until smoothish, how do you do that with the lambs liver?? Or does the rest of the ingrediants become smooth with the liver just in it?? I am hopeless at recipies...lol

Liver Cake

8oz lamb's liver
4oz self-raising flour
2 eggs
2 cloves garlic OR minced garlic

Blend all ingredients until smooth-ish
Spread into a swiss roll-type tin (lined with baking parchment)
Cook 30-40mins @ 180
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Pita
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Location: Lincolnshire
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26-06-2005, 02:40 PM
Just replace the liver with tinned pilchards, sardine, crab sticks or what ever floats your boat.
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