Lamb stroganoff....

Hi there

Does anyone have a great recipe for lamb stroganoff? Will be using lamb instead of beef for a change.

I am hoping to make it this evening

Thanks

just found this one

Ground Lamb Stroganoff


1-pound ground lamb

1-medium onion, chopped

1-can (10 3/4 ounces) condensed cream of chicken soup

1-can (4 ounces) mushroom stems and pieces, drained

1/2-tsp seasoned salt

1/4-tsp pepper

1/2-cup dairy sour cream or plain yogurt

Hot buttered spinach noodles

1-medium carrot, finely shredded



Cook and stir ground lamb and onion in 10-inch skillet until lamb is brown; drain. Stir in soup, mushrooms, seasoned salt and pepper. Heat to boiling; reduce heat. Simmer uncovered, stirring frequently. 5 minutes. Stir in sour cream; heat just until hot. Serve over noodles; sprinkle with carrot. 4 servings.

Ground Beef Stroganoff: Substitute 1 pound ground beef for the lamb.

ohhh Jackie this sounds delicious.

I'm going to try it tonight - will let you know how it goes.

Thank you!

yes please do
would be interested to find out it turns out

CURRIED LAMB STROGANOFF WITH RAISIN
RICE

2 shoulder lamb chops
1 sm. apple, sliced in thin wedges
2 tbsp. butter
3 tbsp. chopped onion
1 clove garlic, minced
1-2 tsp. curry powder
1 tbsp. all purpose flour
1/3 c. plain yogurt
1/2 c. beef broth
1 recipe Raisin Rice

RAISIN RICE:

1 c. water
1/4 c. raisins
1 tsp. butter
1/4 tsp. salt
1 c. quick cooking rice

Cut meat from lamb chops into bite sized strips; discard bones. In skillet cook apple wedges in the 2 tablespoons butter/butter until crisp tender. Remove apples; set aside. In drippings in skillet, brown lamb strips. Add onion, garlic and curry powder; cook until onion is tender. Cover; simmer 15 minutes. Remove meat and onion from skillet. Combine flour and yogurt; stir into drippings. Stir in beef broth; cook and stir until thickened (do not boil). Return apples slices and meat mixture to pan; heat through. Serve with Raisin Rice. Garnish with parsley sprig, if desired. Makes 2 or 3 servings.
RAISIN RICE: Mix all ingredients together

heres another one for ya

I saw that one on the net too Deefin - might try that one out next time, thanks Deefin

just trying to help ..

And you do for sure Deefin, thanks babe

So how was it MC?
I don't do lamb but still interested.

Haven't cooked it yet but am cooking it tonight - unfortunately it's looking like we're not eating until late this evening - but it's definitely on tonight's menu.

I think I might add a dash of red wine to the recipe...any excuse really