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Hoggett's Profile
Hoggett
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Location: Durham
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20-02-2005, 07:28 PM
#1

Yorkshire pudding

Hi,

I could just eat a yorkshire pudd but i am out of plain flour, would it still work if I used self raising?

I know it is daft but haven't tried it and don't want to waste good egss etc trying.

Thanks

Ian
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Emma-836592
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20-02-2005, 07:29 PM
#2
i have used it Ian and it was fine
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Hoggett
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20-02-2005, 07:30 PM
#3
Thanks Emma, I will go and make a one, I am greedy though, it'll be in a big tin!

Ian
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mand p
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20-02-2005, 07:31 PM
#4
You should be fine using self raising Hogget.....I've done it at work before and they were fine
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Hoggett
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20-02-2005, 08:01 PM
#5
Thanks, I have been able to mix a bit plain and S R together it is now in the oven and I just can't wait. Yum Yum.

Ian
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WiggilyStump
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21-02-2005, 11:53 AM
#6
ooooh make me one and stuff it thru ya fax machine
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Hoggett
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21-02-2005, 06:11 PM
#7
Would email do, as I haven't got a fax?

Ian
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Annestaff
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21-02-2005, 07:03 PM
#8
Did they turn out ok Ian?
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21-02-2005, 08:08 PM
#9
Reading this have made me crave yorkshire pud and cranberry sauce should be ready in 10 mins.
Mary
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Hoggett
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21-02-2005, 08:30 PM
#10
Hi, yes it came out well and i really enjoyed it. I was greedy though and had a one about 8" square. And I made some bisto gray with a few onions in it, I am making myself hungry again.

Today I have been busy baking - 8 dozen fairy cakes and then I had bacon, egg, black pudding and mushrooms.

Ian
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