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Location: Nottingham, UK
Joined: Oct 2010
Posts: 9,540
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Originally Posted by
Kerryowner
Oh I thought this thread was about Yorkshire terriers!
I use the Delia Smith recipe and they come out fab every time-
75g Plain flour
1 large egg
75ml semi-skimmed milk
55ml water
salt and pepper
Whisk the egg into the flour then gradually add the liquid then season.
Cook for 20 minutes 220 degrees celsius
Yes KerryO, I attempted to make a yorkshire terrier
(Recipe noted
)
Originally Posted by
Brierley
Make sure the tin is very, very hot before adding the batter and make sure you've whisked enough. Hot baking tin is key
It was in the oven for half an hour before I added the mix...
Originally Posted by
tillytheterrier
I love yorkies with loads of gravy. Never managed decent homemade ones either. I too employ Aunt Bessie although I prefer the raw ones you (batter in tin foil!)) to the ready to heat ones. I always leave them in too long so they end up like paper weights!
Well I only wanted to attempt them so I didn't have to spend money on 6 that wouldn't last me a few days, so I'll try the above recipe (Delia) and half cook some then put them in the freezer so I can heat them up when I need them