|
Location: West Sussex, UK
Joined: Nov 2009
Posts: 3,533
|
18-06-2011, 02:32 PM
|
|
Location: Nottingham, UK
Joined: Oct 2010
Posts: 9,540
|
19-06-2011, 06:48 PM
Originally Posted by Kerryowner 
Oh I thought this thread was about Yorkshire terriers!
I use the Delia Smith recipe and they come out fab every time-
75g Plain flour
1 large egg
75ml semi-skimmed milk
55ml water
salt and pepper
Whisk the egg into the flour then gradually add the liquid then season.
Cook for 20 minutes 220 degrees celsius
(Recipe noted 
)
Originally Posted by Brierley
Make sure the tin is very, very hot before adding the batter and make sure you've whisked enough. Hot baking tin is key
Originally Posted by tillytheterrier
I love yorkies with loads of gravy. Never managed decent homemade ones either. I too employ Aunt Bessie although I prefer the raw ones you (batter in tin foil!)) to the ready to heat ones. I always leave them in too long so they end up like paper weights!
|
|
 |
«
Previous Thread
|
Next Thread
»
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|