Pork ribs

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Evie

Dogsey Veteran

Location: N.Ireland

Joined: Sep 2006

Posts: 3,251

13-10-2008, 10:29 AM

#61

Originally Posted by Woodstock

er... thanks for that. I think we all just about figured out what they were!!!!

I think they also have alot of SPAM with those ribs.

Woodstock

Dogsey Senior

Location: London, UK

Joined: Jul 2008

Posts: 833

13-10-2008, 10:30 AM

#62

Originally Posted by Evie

I think they also have alot of SPAM with those ribs.

LMFAO!!!!

Greyhawk

Dogsey Veteran

Joined: Feb 2006

Posts: 2,123

13-10-2008, 10:59 AM

#63

Originally Posted by Eiffel

Hi, just to let you know...pork or any pig meat is a tad risky! There is a found in pork that human bodies can take, but dogs cannot. I can't remember the name of the virus, it is not found in "every piece of pork", but it is a risk that I am not willing to take on my dog personally. I will get the name of the virus for you to check out!

I assume by virus you are referring to Aujeszky's disease (or pseudorabies)? This can be killed by freezing the pork first as can Trichinosis (although you should freeze the pork for a longer period of time if you are worried about Trichinosis).

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