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Shangri-La
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Shangri-La is offline  
Location: Essex,uk
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20-02-2013, 12:44 PM

Dehydrating meats for treats

I would like to have a go at this with Heart and Kidny
anyone know how you do it in the oven
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tawneywolf
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20-02-2013, 12:50 PM
I use liver, heart or kidney, slice it into strips onto tin foil and put it in the top oven on low. Then I bag it and freeze it
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Shangri-La
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20-02-2013, 12:56 PM
Originally Posted by tawneywolf View Post
I use liver, heart or kidney, slice it into strips onto tin foil and put it in the top oven on low. Then I bag it and freeze it
how long in the oven and at what temp
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tawneywolf
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20-02-2013, 01:11 PM
about 150 and just keep checking it and turning the pieces over
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tiggers mum
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20-02-2013, 02:39 PM
I saw on another forum people talking about dehydrators recently. They seem to be more and more popular these days for all sorts of foods, particularly fish and meat treats and I dont think they are too expensive......watch this space....I will investigate further!
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