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Location: Dunstable UK
Joined: Oct 2016
Posts: 1,957
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Originally Posted by
chlosmum
In Hungary we can buy goose fat at most supermarkets as well as lard and duck fat. You can also by fresh pork rind and the fatty bits to make your own crackling or lard.
At the moment the butchery counters are full of ready to cook geese for Christmas.
Not a turkey in sight!
I'm all that fond of turkey myself. I've eaten all sorts of birds. Turkey of course, goose, pheasant, grouse, to name but a few. But if I'm in the mood for meat eating, nothing beats a good steak in my opinion.