Ive never made them but I found this recipe for Stovies

http://www.scottishrecipes.co.uk/stovies.htm

My mum does them with left over roast beef from Sunday lunch and cubed potatoes, but the rest of that recipe looks ok

I usually just cube potatoes and put them onto boil.. Once they have boiled down a little (if you are using skinless sausages cut them up and put them in now).. fry onions for a few minutes and add them too.. Continue to let them boil down.. (until they go mushy, add more water if required) once its all mushy serve..

if using corned beef wait until the last 5 minutes and add it..

Thank you I shall try yet again

Don't know whether to thank you for the link though Carole - Mr SB is drooling over peculiar sounding things: Clootie dumpling, Tablet, Clapshot, etc

You have make tablet SB it is lovely :smt049

Looks very tempting - too tempting perhaps

Hungarian Goulash (just like my German nan 'Oma' used to make)

Colcannon

Stew & Dumplings

Corned Beef Hash with a fried egg on top

Im sensing a fondness for our beloved stew and dumplings heres is how i make it and it is lush if isay so myself!!!

Pack of steewing steak about 1lb
3 lge potatoes
1 big onion
2 lge carrots
1 pack of farmhouse dumpling mix

Sauce items
2 stock cubes
sml tbsp chilli powder
half a tube of tomato puree
tbsp worcester sauce
1 tbsp soy sauce
1 tspn english mustard and 1 tablespoon of cornflour


put stock cubes and all the rest of the sauce ingredients in casserole dish
add about1/2 pint boiling water and mix together till stock cubes are dissolved
bung in chopped veg and meat
make sure its just covered with sauce
cover with lid
stew for 2-3 hours.

Add dumplings 20 minutes before serving
make sure it doesnt dry out...if it does just keep toppig up with alittle water


so simple and so tasty!!!!!

Serve with bread and butter slices....im starving now!!!


forgot to add/... you can add a little tobasco sauce as well if you like!!!!

I also make a simple risotto

4 cups rice
chopped peppers
carrots
leek
mushrooms
and chicken breast chopped
chicken stock cubes x 2

Put rice in pan with stock cubes
Add boiled water just enough to start rice floating
stir and start cooking

after 10 mins add everything uncooked (inc chicken) to the pan
keep topping up so the rice stays sticky

Add 1 tsp chilli powder and dash of worcester sauce

Keep cooking till rice is soft

Hey presto!!

Irish Stew 100%