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Location: Nottingham, UK
Joined: Jan 2008
Posts: 1,021
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10-09-2011, 05:03 PM
Originally Posted by krlyr 
Cut it in half before it's fully defrosted next time - the insides remain semi-frozen and you can usually just pop the guts out, much easier than when it's fresh or fully defrosted. I have a spare garden saw that I keep for the raw food, makes easy work of a frozen rabbit.
Gutting a chicken is so much nicer!
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Location: Surrey
Joined: Jun 2010
Posts: 4,420
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10-09-2011, 06:15 PM
Originally Posted by Tegs_mum
I got my dad to cut a whole rabbit in thirds and removed the guts while it was still mostly frozen and I still thought it smelt
Gutting a chicken is so much nicer!
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Location: Pancake flat East Anglia
Joined: Apr 2005
Posts: 10,028
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10-09-2011, 08:32 PM
Originally Posted by ClaireandDaisy
Why do you need to gut them?
(just curious).
Its easier to paunch rabbits when they're warm by the way.If im lamping rabbits i do it in the field because the smell tends to linger in a domestic enviroment...
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