Does anyone have a recipe for Rabbit

Ok guys,
I need a new recipe for cooking a rabbit, I'm basic normally just let the rabbit get piss LOL I should say that I soak the rabbit in wine over night than pan fry it, I dont mind cooking it but wont eat it same goes for Roo or deer

I'd have thought any recipe for poultry could be adapted. Maybe you could do something with carrots...

Tuscan Rabbit

1 lemon
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary or 1/2 teaspoon dried
1/4 teaspoon ground black pepper
2 pounds rabbit pieces


Grate the rind from the lemon. Place in a 9" x 13" baking dish with the juice from the lemon, oil, garlic, rosemary and pepper. Add the rabbit and turn the pieces to coat all sides. Cover and refrigerate for several hours or overnight.

Turn the pieces occasionally. Bake the rabbit uncovered at 400 degrees for about 25 minutes. Turn the pieces frequently and baste with pan juices until the rabbit is tender and the juices run clear when you pierce the meat with a fork. If desired, broil the meat for a few minutes to achieve a light brown color.

Thanks for that Mand p
just have to convert pounds to kilos and I think your 400 degrees is about 200 for us will try this now and he can take it to work for tea
Cheers Karen

Joe had this for Tea at work last night and thought it was great

Glad he enjoyed it