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Location: Falkirk and the rest of the world
Joined: Mar 2005
Posts: 1,633
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12-04-2009, 10:00 PM
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Location: xxxxx, UK
Joined: Jul 2005
Posts: 18,958
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13-04-2009, 06:43 AM
Originally Posted by trikeschick 
Both Suki and I are on low fat diets - she is happy with Ryvita biscuits with a little laughing cow extra light on it for special occasions. She also eats Quorn now - a great low fat meat substitute.
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Location: xxxxx, UK
Joined: Jul 2005
Posts: 18,958
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13-04-2009, 11:35 AM
I've also made Lynn's turkey mince balls and once again, loves them. Thanks to you also Lynn.
Can you tell what I've been doing this morning then?
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Location: Dogsey and Worcestershire
Joined: May 2004
Posts: 49,483
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13-04-2009, 12:26 PM
Originally Posted by wufflehoond
Well Mini's oatcakes have gone down an absolute storm. I added a spoon of honey for a bit of sweetness and she absolutely loves them. Thank you Mini, you're a star!
I've also made Lynn's turkey mince balls and once again, loves them. Thanks to you also Lynn.
Can you tell what I've been doing this morning then?
I also add a little honey particularly for sick dogs but beware doing this regularly because it can rot the teeth. The oat cakes are pure starch and as such very good for a runny tummy too
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Location: Dogsey and Worcestershire
Joined: May 2004
Posts: 49,483
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13-04-2009, 02:48 PM
Originally Posted by Ziva
Great recipe ideas everyone!
One question - what would the shelf life be of the oatcake ones with or without the liver or tuna added?
Was wondering how long a batch would keep for....
the plain oat cakes would probably freeze ok and I have kept them in the fridge for three days but I usually make them fresh every two days, they only take five minutes to make.
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Location: xxxxx, UK
Joined: Jul 2005
Posts: 18,958
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13-04-2009, 02:59 PM
Originally Posted by Minihaha
Hi Jackie
I also add a little honey particularly for sick dogs but beware doing this regularly because it can rot the teeth. The oat cakes are pure starch and as such very good for a runny tummy too
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Location: Scottish Borders
Joined: Nov 2006
Posts: 13,902
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13-04-2009, 03:33 PM
Originally Posted by Helena54
Be careful with liver Jackie, it's the fattiest thing out! It's a big no-no for me with my heart problems, it's absolutely FULL of cholesterol, so be very careful with liver!
That is pretty low by any standards.
Perhaps H was thinking of liver pate? I know that is very fatty.
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