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Location: South Wales, UK
Joined: Mar 2005
Posts: 18,574
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Originally Posted by
Lynn
I have had one for a long time but must confess I very rarely use it.
I should use it more shouldn't I
I also have one of those mezzaluna knife and board and don't use that either great for chopping herbs. It is on show though.
My excuse is I am waiting for my farmhouse kitchen.
You and me both Lynn
I actually use the dinning room to do most of my prep as I hate the kitchen. It's a really old style one and is actually falling apart! Look forward to getting it done - hmm maybe when one day!
Originally Posted by
Carole
I use mine for crushing dog tablets
lol mind you that's a good idea, I might buy one of those little porcelain ones for that - Sainsburys had them on offer for about £4 the other week.
Originally Posted by
Lucky Star
I haven't got one.
Last time I used one was for chemistry.
Remember bunsen burners?
P&Ms are great - especially for herbal stuff
Originally Posted by
Minihaha
Yes I have one and sometimes use it for pastes eg herbs and garlic but for spices and most things I really I prefer my little coffee grinder which does a better /faster job
I have one of those food processors (bought it for Rocky when I was feeding him raw) but the bit that I think is for grinding just isn't very good. I probably need a dedicated one. Although tbh I don't mind this one as I find it quite relaxing
Originally Posted by
majuka
We have one, I like the idea of it and do use it occasionally but in practice I find it quite uncomfortable if crushing loads of stuff
I think the trick is to go round and round
whenver I try to crush anything I get bits flying off everywhere lol. But going round and round seems to grind it down well. (Guess it would only work with seeds/dry stuff)
Originally Posted by
Malka
No pestle & mortar here. I do have a mezzaluna - correction, I have three [why?
] - a small single-bladed one with an indented board, a slightly larger double-bladed one [without a board], and a very large single-bladed one.
But I rarely use any of them. Instead I have two wet & dry electric grinders, one for wet and one for dry [of course]. I also have a coffee grinder which I use for flax seeds.
I don't have a Mezzaluna but want one - as I always make a mess of coriander, especially the last bit!
I have no idea why you have three tho Malka
Originally Posted by
Heather and Zak
Oh dear I thought you were talking about walls.
Our house is built with stone and mortar. I had to google to see what you were talking about. Can you tell I haven't got one.
Your house must be like this one Heather
100 year old with thick stone walls - I want to knock the wall down seperating two rooms in the lower ground floor, I would get about a 3rd of the room space the walls are so thick! About a metre wide