Hummingbird Cake...

In my previous work there was a woman who used to bake Hummingbird Cake quite a bit and bring it it, needless to say it was delicious. I found a recipie online today and am going to have a go myslef it is a really nice moist cake with bananna through it absaloutley delicious here is hoping I can do just as good a job.

Anyway for anybody else interested here is the recipie this is a cake to die for.

----------------------------------------------------------------------------------

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple with juice
2 cups diced bananas
1 cup chopped pecans
1 teaspoon vanilla extract

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

...............and not a trace of a humming bird anywhere

lol @ Anne I know what a shame I like a bit of bird now & again

Its worth a try this one for those who like nice fruity cakes.

Talking about fruit cakes where's Roxy