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Location: Cheshire, UK.
Joined: Aug 2006
Posts: 354
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20-03-2007, 12:15 AM
I suspect he will need some high treat ones on Wednesday as Ive just found a message telling me he's being promoted up to the next class.
I think I may try the liver cake and I will also look out for those shop bought treats mentioned, although there is a lot to be said for knowing what goes into something. (plus the cost)
Didnt think about freezing the cheese! How long before the class would I have to take it out?
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Location: N.I
Joined: Jan 2007
Posts: 6,832
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20-03-2007, 12:23 AM
Originally Posted by ShaynLola 
8oz liver or 2 tins sardine (in tomato sauce or oil - whatever your dog prefers)
4oz plain flour (or rice flour if gluten is an issue)
2 eggs
2 cloves garlic
any veg you like (optional)
Put liver/sardine in food processor & whizz for a few seconds. Add all other ingredients and whizz again til it looks like something the cat threw up :smt078 Pour into lightly greased baking tin and bake at 180 degrees for 25-30 mins (until golden brown).
was having nice cuppa t while reading this before bed,nah been turned right off now he he i boil sausages cut them up to treat size pieces and freeze into small bags for the training,they love them but they dont look to hot
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