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Location: Somewhere
Joined: Apr 2011
Posts: 18,088
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Originally Posted by
sarah1983
I got 9/12. I don't bother with use by dates, if it looks and smells ok I'll eat it. And in my world it's NEVER ok to serve meat that's pink in the middle
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Still prefer a plastic or glass chopping board over wood too.
I agree with you about use by dates, disagree with you about meat, and will just say that glass chopping boards blunt knives...
I know and understand the theory about not washing chicken but when buying from the poulterers in the shuk I obviously have to Kasher them before cooking [or freezing], and that involves soaking and salting.