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Location: Norwich UK
Joined: Feb 2010
Posts: 4,795
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This one's lovely too!
APPLE, FIG AND TOFFEE PUDDING
INGREDIENTS-
For the toffee...
30g butter
30g light brown sugar
2 tablesoons of golden syrup
For the pudding
125g butter
125g light brown sugar
2 medium eggs
125g self-raising flour-sieved
1 large firm apple, peeled and diced
75g dried figs, soaked in boiling water and drained
1) Add all the toffee ingredients to a thick-bottomed pan and simmer stirring until melted, then bubble for a few minutes to form a light brown goeey toffee.
Pour into a large pudding bowl.
2) To make the pudding melt the butter with the sugar, when the sugar has dissolved set aside for a fewminutes to cool.
3) Beat in the eggs until well incorporated.
4) Stir in the flour along with the apples and figs.
5) Gently spoon the mix over the toffee-lined bowl.
6) Cook for 45 minutes in a pre-heated oven to 180 degrees centigrade/gas mark 5.
Again this is one I usually cook in my slow-cooker.
Turn upside down on a plate to serve so the sauce drips down the side of the pudding.