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Location: Orkney Islands, Scotland
Joined: May 2004
Posts: 4,963
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Garlic Prawns
Prawn and garlic sauce (pasta)
Serves 4
6 tsp olive oil
90g/3 oz butter
2 cloves garlic, finely chopped
250g/8 oz peeled prawns
salt and pepper
6 tsp chopped fresh chives
Heat oil and butter in saucepan until butter is melted.
Add the garlic and cook gently for 2-3 minutes, stirring occasionally.
Stir in the prawns and cook gently till heated through.
Season with salt and pepper, stir in the chopped chives.
Pour sauce over hot pasta (e.g. tagliatelle).
Makes a nice summer lunch, served with chilled white wine, such as Orvieto Classico
Snorri