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smokeybear
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smokeybear is offline  
Location: Wiltshire UK
Joined: Nov 2010
Posts: 14,404
Female 
 
09-08-2011, 04:31 PM
#11
Originally Posted by IsoChick View Post
Oh no! Steak needs to be pink in the middle, if not still bleeding...

Absolutely!

Blue is the way to go!
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Malka
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Location: Somewhere
Joined: Apr 2011
Posts: 18,088
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09-08-2011, 04:56 PM
#12
Originally Posted by sarah1983 View Post
I got 9/12. I don't bother with use by dates, if it looks and smells ok I'll eat it. And in my world it's NEVER ok to serve meat that's pink in the middle Still prefer a plastic or glass chopping board over wood too.
I agree with you about use by dates, disagree with you about meat, and will just say that glass chopping boards blunt knives...

I know and understand the theory about not washing chicken but when buying from the poulterers in the shuk I obviously have to Kasher them before cooking [or freezing], and that involves soaking and salting.
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Dobermann
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Location: Fife, UK
Joined: Oct 2010
Posts: 4,695
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09-08-2011, 05:03 PM
#13
got a certificate in it
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Nippy
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Location: South Devon
Joined: Jan 2006
Posts: 22,395
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09-08-2011, 06:25 PM
#14
Never heard of the 5 second rule
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spockky boy
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11-08-2011, 01:08 PM
#15
Oh yes! Steak needs to be nice and rare still, so you can dip your chips inthe steak juices mmmmmmmmm!

I am really hungry now lol
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kate_7590
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Location: Burton-on Trent, Staffs, UK
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11-08-2011, 02:05 PM
#16
I got 11 out of 12 i slipped up on the plastic chopping board question
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