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Location: uk
Joined: Mar 2005
Posts: 21,778
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11-08-2005, 04:34 PM
Originally Posted by Helena54
Fish and Chips foxy!!!Mind you, we have a brilliant fish and chip shop near us which is run by Chinese people, so maybe he the Japanese are good at it too?
p.s. It's very worrying though, that the Japanese eat anything that moves don't they!
Think if they invited me to a Japanese restaurant and I had to pick a live lobster and sit and watch them cook it in front of me I would die. I would rescue the lobster and run off with it to save its life (don't know what I would do with it when I got it home though
)No I would give Japanese restaurants a miss I'm afraid
Yes, stick to fish and chips Fred
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Location: Leicestershire
Joined: Jun 2005
Posts: 10,627
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11-08-2005, 04:37 PM
Originally Posted by Fred
Thanks stewart look it up first what it is donīt trust you 
http://japanesefood.about.com/cs/sea...gublowfish.htm
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Location: Leicestershire
Joined: Jun 2005
Posts: 10,627
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11-08-2005, 04:38 PM
Originally Posted by Helena54
Fish and Chips foxy!!!Mind you, we have a brilliant fish and chip shop near us which is run by Chinese people, so maybe he the Japanese are good at it too?
p.s. It's very worrying though, that the Japanese eat anything that moves don't they!
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Location: n/a
Joined: Jun 2005
Posts: 8,014
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11-08-2005, 04:40 PM
Originally Posted by Stewart B
Here you go Fredhttp://japanesefood.about.com/cs/sea...gublowfish.htm
There is an old expression such that "I want to eat fugu, but I don't want to die" in Japan. Since fugu's poison can lead to instantaneous deaths of diners, only licensed cooks are allowed to prepare fugu. You must have special skills and knowledge about fugu to be licensed. Poisonous parts of fugu differ, depending on the kind of fugu. Because of the strict regulations, the number of deaths is decreasing.
READ THAT deaths is decreasing.
Thank you stewart good friend
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