Ingredients
250g/10oz plain flour
8 medium free-range eggs
salt and freshly ground black pepper
500ml/1 pint full fat milk
100g/4oz beef dripping(I use oil as I don't do meat !)

Method
1. Preheat oven to 220C/430F/Gas 8.
2. Place the flour, eggs and seasoning into a food processor.
3. Turn on and blend to a paste before adding the milk. Continue to process until a smooth batter is formed.
4. Pour into a jug and place in the fridge to rest. This works best if you are able to leave it overnight.
5. Place the Yorkshire tins on a baking tray, then put the beef dripping into the tins and place in the oven. Heat for 5-10 minutes until smoking hot.
6. Pour the batter into the tins and bake for 10-15 minutes until golden brown and risen around the edges.