register for free
View our sister sites
Our sister sites
Our sister sites
Our sister sites
Tang
Dogsey Veteran
Tang is offline  
Location: Pyla Village, Larnaka, Cyprus
Joined: Sep 2008
Posts: 14,788
Female 
 
05-02-2014, 02:16 PM
Do what I do and eat lovely salmon every day instead! Much healthier all round.
Reply With Quote
Gnasher
Dogsey Veteran
Gnasher is offline  
Location: East Midlands, UK
Joined: Mar 2006
Posts: 8,775
Female 
 
05-02-2014, 03:00 PM
Originally Posted by Azz View Post
I've been buying those packets of frying steaks, where you get three (smallish ones) in a packet - I try to use just one a day (I am not greedy ) by putting the ones I don't use in a plastic bag sealed as tight as I can. But they start to brown by day two and always by day three. Yet in their original, unopened sealed plastic 'packet' they can last for ages - even past their sell by date!

So I wonder, is there anyway to store them for a couple of days without them going off? Maybe putting n water first?

Any ideas appreciated
Browned meat is absolutely fine to eat. I don't store my meat in plastic bags in the fridge - I remove all packaging and put the meat in a non-plastic bowl with cling film on the top. Like this, meat would be OK up to a week in the fridge, if not longer, depending on how well hung it was in the first place.
Reply With Quote
Reply
Page 2 of 2 < 1 2


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beef ribs Moon's Mum Dog Health 5 17-09-2011 06:51 PM
Something growing on my beef chunks. Jackalyn Dog Health 11 18-07-2011 07:51 PM
The Christmas beef rune Food & Drink 18 29-12-2010 07:19 PM
Herby Beef Stew Whiz Home & DIY 0 17-02-2005 06:15 PM

© Copyright 2016, Dogsey   Contact Us - Dogsey - Top Contact us | Archive | Privacy | Terms of use | Top