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esmed
Dogsey Veteran
esmed is offline  
Location: Devon, UK
Joined: Oct 2008
Posts: 2,515
Female 
 
01-01-2011, 07:21 PM
#11
Originally Posted by elaineb View Post
yum with lovely shortcrust pastry!!!
I always soak the meat in the ale for 24hours hours before making it as well. It gives the meat a lovely flavour!
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