Or Corned beef x
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Location: Cheshire
Joined: Apr 2005
Posts: 3,387
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25-07-2009, 03:21 PM
tuna mayo
prawn mayo
chesse
cheese n beans
coldslaw
chicken and bacon mix
chicken mayo mix
meatballs in sauce
bolognese sauce..
chinese chicken sauce
veg mex
theres loads more lol..
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Location: East Sussex
Joined: Jan 2009
Posts: 3,314
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25-07-2009, 06:26 PM
When the spud is cooked, cut in half, scoop it out from the skin & put in a bowl, (save the skin shells) mash with masher (obviously!!) with some butter, milk & black pepper & a teaspoon of mustard
The add some chopped ham and grated cheese. & stir in.
Pile the mixture back into the skin shells & pop back in the oven for about 15 - 20 minutes until they brown a bit on top.
They are amazingly tasty
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Location: alloa
Joined: Jun 2009
Posts: 156
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06-08-2009, 01:21 PM
Originally Posted by Tillymint 
This is my most favourite jacket spud ever..........
When the spud is cooked, cut in half, scoop it out from the skin & put in a bowl, (save the skin shells) mash with masher (obviously!!) with some butter, milk & black pepper & a teaspoon of mustard
The add some chopped ham and grated cheese. & stir in.
Pile the mixture back into the skin shells & pop back in the oven for about 15 - 20 minutes until they brown a bit on top.
They are amazingly tasty
as alternative to sausage and beans use chorizo with the beans for a bit of spice.
tuna mayo sweetcorn and onion, yummy.
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