Which food processer bit do I need for almond butter?

I am going to try making some almond butter but not sure which blade I need, here's the recipe I am going to follow:

http://www.dishinanddishes.com/2011/...new-obsession/



And that's the blade they're using - but I don't think my food processor has one like that :/

Anyone know what the bit is called so I can look it up in the manual? I have a Kenwood Food Processor. I think it's this one:



http://www.amazon.co.uk/gp/product/B...pf_rd_i=468294

Thanks!

It is a double blade chuck (at least that is what they call it in my Magimix)

ETA I obviously have predictive text in my brain...........

I expect your is called the chopping blade does it not look like the one in the photo?

The one in the photo seems to have ridges on it :/ the one I saw on mine didn't - but was very sharp - I cut my finger on it! duh!

Here are the parts for mine from the manual:



And this is the key:

1. power unit
2. detachable drive shaft
3. bowl
4. lid
5. feed tube
6. pushers
7. safety interlocks
8. cord storage
9. speed control
   
10. filler cap
11. lid
12. jug
13. sealing ring
14. blade unit
15. knife blade
16. dough tool
17. twin beater geared metal whisk
18. maxi-blend canopy
19. thick slicing/coarse shredding disc
20. thin slicing/fine shredding disc
21. fine (Julienne style) chipper disc
22. geared citrus press (if supplied)
23. mill
24. mini processor bowl (if supplied)
25. centrifugal juicer (if supplied)
26. KENSTORETM attachments carousel

Number 14? That looks totally different :/

Also the one in the photo seems to be perfectly straight, mine seem to be at an angle (tho most of them are still in the box).

15 knife blade

Ah right thanks. That's the one I was comparing it too (doesn't have ridges, is flat and curves up) - I will give it a go tonight or tomorrow

Thanks - it worked!



A lot creamier than the brand I usually buy (Meridian) but no where near as salty (even though I thought I put quite a bit of salt in it!).

It tastes more like the Biona one I have had (which is double the price of the Meridian!).

Will definitely be making my own from now on - particularly as a representative from Meridian 'accidentally' told me they add sunflower oil to their organic, natural, Almond butter (but then later said they don't - just to some of their other nut butters). Yet the one I've made and the Biona one has no where near as much surplus oil as the Meridan one.

Are you eating this like peanut butter?

Straight off the spoon or (and my favourite) as a dip with raw organic carrots (the slimmer bunched ones rather than the fatter packet ones - which taste just like normal carrots). Mmmmmm