Would you eat meat from cloned animals?

Check out the vid here: http://www.bbc.co.uk/news/health-11851819

Personally I agree with Peter Stevenson (Compassion in world farming) that farming as it is is already cruel, breeding for the highest yield giving us diseased animals to eat - and that cloning is only going to make things worse.

I'm all for evolution, that is right. But the way things are at the moment, peoples (businesses') motives are wrong.

If cloning was done more ethically, i.e. for healthy stock and not the ones yielding the most meat/milk, I might have a different view.

I think we have enough animals without cloning them, we should eat more of what we produce and less of what others produce in poor conditions! However, I dont have issue with eating it, but on preference I wouldnt.

No I would not knowingly eat cloned animals just like I would not knowingly eat genetically modified foods the key is knowingly because I don't think we are told half of what goes into our food chain.

I probably would we probably have it in our supermarkets now and they just don't tell us.

I would never knowingly eat cloned meat - it just doesn't sit right with me. The whole idea of cloning freaks me out!!

No - I don't eat red meat and only eat a little white meat anyway but I don't think they've done enough long term studies. Didn't they say it was hypothetically safe? Like feeding cattle meat and bone meal was deemed safe and then followed the BSE issue.