New uses for a deep fat fryer....

I am trying to save money so instead of putting the oven on for a small meal that takes 45 mins to cook, I have invested in a deep fat fryer which will use far less electricity. Great - some of my previously baked things go in there and are ready in minutes.
The other night I had nothing in the freezer apart from some veg, and I found a packet of that ready made stuffed pasta - 3 cheeses and sun dried tomatoes I think - which normally goes in the microwave but comes out soggy. I had read about the benefits of roasted veg so to put a twist on it (and probably lose all the health benefits lol) I stuck the lot in the fryer, a combination of the pasta with frozen cauliflower, carrots & broccolli, no batter just as it was, drained it well and it was gorgeous - especially with a touch of soy sauce! The broccolli tasted suspiciously like Chinese "seaweed" which I was told once was fried cabbage anyway.

OMG that sould terirble lol

Why is always the things that are so bad for us taste so great!

:smt078 I'm sorry but anything fried really turns my stomach, plus it's not good for you

fried is ok now and again but not good for us as well all know ......i love scampi deep fried