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Location: uk
Joined: Mar 2005
Posts: 21,778
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27-04-2006, 07:46 PM
Originally Posted by Steve
Howdy Foxy!When you make a toastie,do you still butter both sides of bread and does it seal the edges??? I know its my fault for probably stuffing too much filling inside,but cheese in particular always finds a small gap and then pumps out.
And what cheese remains inside tends to be hotter than the sun and burns my gob...
He says he just does it like a cheese sandwich and puts it in. It doesn't seal the edges though, which is one of the things I like because I didn't like the hardness of the sealed edges.
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Location: Pancake flat East Anglia
Joined: Apr 2005
Posts: 10,028
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27-04-2006, 07:50 PM
Originally Posted by Foxy
Actually I haven't used it yet my o/h usually does it He says he just does it like a cheese sandwich and puts it in. It doesn't seal the edges though, which is one of the things I like because I didn't like the hardness of the sealed edges.
Does the filling stay inside of sarnie then Foxy and does it burn your gob???
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Location: South East UK
Joined: Mar 2005
Posts: 27,437
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27-04-2006, 08:01 PM
Originally Posted by Foxy
The sandwich press that I have got Steve is totally flat top and bottom so you don't need to remove it because it just needs a wipe over with a damp cloth - they don't get messy.
It's called a sandwich press I think rather than a sandwich maker, and Steve no matter what falls out of yours it won't stick! 
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Location: uk
Joined: Mar 2006
Posts: 4,632
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27-04-2006, 08:02 PM
Originally Posted by Helena54
Sounds like you've got the same as me Foxy It's called a sandwich press I think rather than a sandwich maker, and Steve no matter what falls out of yours it won't stick!
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Location: Pancake flat East Anglia
Joined: Apr 2005
Posts: 10,028
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27-04-2006, 08:03 PM
Originally Posted by Helena54
Sounds like you've got the same as me Foxy It's called a sandwich press I think rather than a sandwich maker, and Steve no matter what falls out of yours it won't stick!
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Location: uk
Joined: Mar 2005
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27-04-2006, 08:18 PM
Originally Posted by Helena54
Sounds like you've got the same as me Foxy It's called a sandwich press I think rather than a sandwich maker, and Steve no matter what falls out of yours it won't stick!
Yes it's the Breville sandwich press that I have Helen
I prefer them to the old Brevilles with the shaped plates cos they were really hard to clean 
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Location: uk
Joined: Mar 2005
Posts: 21,778
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27-04-2006, 08:18 PM
Originally Posted by Steve
lol-lady of leisure eh... Does the filling stay inside of sarnie then Foxy and does it burn your gob???
As far as I know the filling stays in Steve it's all pressed together. There are other things you can use them for too.
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Location: Lincolnshire
Joined: Oct 2004
Posts: 2,852
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27-04-2006, 08:21 PM
Butter two bits of bread and then put one bit in the frying pan- butter side down....put the filling on it and then put 2nd bit of bread, butter side up on the top. Fry gently and then turn it over and fry the other side Especially good with cheese slices and marmite
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Joined: Mar 2006
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27-04-2006, 08:33 PM
Originally Posted by Steve
Howdy Foxy!When you make a toastie,do you still butter both sides of bread and does it seal the edges??? I know its my fault for probably stuffing too much filling inside,but cheese in particular always finds a small gap and then pumps out.
And what cheese remains inside tends to be hotter than the sun and burns my gob...
same here steve, but they taste good, specially ham, cheese and tom
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Location: Manchester
Joined: Feb 2005
Posts: 2,900
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27-04-2006, 09:25 PM
Originally Posted by parker
I have one of those. (Purple I think - only used it twice - with lines that run down where the fat runs out - has a bun warmer bit on the top) I would NEVER have thought you could make a crispy fatty toastie in it
Are you making a healthy option ? If not could you please let a bear of small brain know how to use it for toasties. Thank you very much
I just butter the outside of my bread and put the filling in close it and it all gets nice and cooked inside, ok so some of the butter runs away but its still nice my fave is cheese and onion toasty hmmmmmmm
Mo
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