What do you all feed your dogs ?

I feed Jesse on Autarky complete and she also has some Naturediet in with it too !!

I feed Star Burns Canine Active and sometimes add some Nature Diet to it.

Dogs really seem to love Naturediet don't they Carole.

I also add a small tin of tuna in olive oil to Jesse's food a couple of times a week and it I find that it really does make all the diffference to her coat.

Yes, Star loves the Nature Diet, especially the fish one.

Ive not tried tuna yet but sometimes Star gets some sardines added to her food.

Raw meat & lightly cooked veg is the main part of thier diet. To this is added the occasional egg; sardines; tuna; cottage cheese; yoghurt; left-over cooked meat & veg; cheese; fruit. They also get a powdered vitamin & mineral supplement + kelp. Training treats - cheese, liver cake, cooked offal, etc.

WOW - I'd better now show Jesse your post, she'll pack her bags and will want to move over with you.

Shadowboxer have you got a recipe for liver cake?

I've heard that liver cake stinks when you're making it thats why I've not attempted it yet...sorry Jesse !!

mine are on eukanuba with a bit of fresh meat twice a week

Liver Cake

8oz lamb's liver
4oz self-raising flour
2 eggs
2 cloves garlic OR minced garlic

Blend all ingredients until smooth-ish
Spread into a swiss roll-type tin (lined with baking parchment)
Cook 30-40mins @ 180
Cool & cut into pieces
Freezes well.

Cooking times vary - test after 30 mins.
No need to be absolutely precise re ingredients.

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Sardine Cake

4 eggs
2 cloves garlic, crushed OR minced garlic
2 tins sardines in oil, springwater, or tomato sauce OR a large tin of tuna
6 tablespoons plain flour

Mix all together (do not drain fish) until ir resembles a cake mix.
Spread into tin as above.
Bake @ 180 for 35 mins.
Cool & cut into pieces.
Freezes well.

Cooking times vary - test after 30 mins.
Again, no need to be precise with ingredients - the dogs will not complain

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Edited to add: Liver cake smells very appetizing when it is cooking, unless you hate the smell of garlic. The yucky bit is the blending of the ingredients