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Location: Shadowland, Australia
Joined: Apr 2004
Posts: 7,358
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Liver Cake
8oz lamb's liver
4oz self-raising flour
2 eggs
2 cloves garlic OR minced garlic
Blend all ingredients until smooth-ish
Spread into a swiss roll-type tin (lined with baking parchment)
Cook 30-40mins @ 180
Cool & cut into pieces
Freezes well.
Cooking times vary - test after 30 mins.
No need to be absolutely precise re ingredients.
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Sardine Cake
4 eggs
2 cloves garlic, crushed OR minced garlic
2 tins sardines in oil, springwater, or tomato sauce OR a large tin of tuna
6 tablespoons plain flour
Mix all together (do not drain fish) until ir resembles a cake mix.
Spread into tin as above.
Bake @ 180 for 35 mins.
Cool & cut into pieces.
Freezes well.
Cooking times vary - test after 30 mins.
Again, no need to be precise with ingredients - the dogs will not complain
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Edited to add: Liver cake smells very appetizing when it is cooking, unless you hate the smell of garlic. The yucky bit is the blending of the ingredients