Harrington's dry, Butchers canned

I feed organic Raw feed mostly with table scraps, although i do occasionally feed Burns dry, so have entered other on the poll. But my best discovery thus far, is the Burns penlan farm range, that fits in with my ethics and the dogs adore it, as much as the raw!

I feed Royal Canin Mini dry, and Butchers Tripe Mix wet food.

My spaniels diet is based on raw tripe with Chudleigh working crunch mixed in with it.

Added to that at various times through the week are, Raw eggs (just crack the shell and then they eat shell and contents) tinned pilchards, any left over roast chicken skin cartilidge etc, olive oil and rape seed oil and Winalot Shapes.

They don't have treats but have a small breakfast of Chudleighs with a little skimmed milk as Ailla will not eat it without the milk

Steve

My dogs are fed a mixture of Eukanuba and Chappie.

Eukanuba is expensive compared to some food, but my dogs are a lot calmer than they used to be (even Ruby the Labradoodle) and have nice solid poos that are easy to pick up

I feed a high meat, (or fish), grain free kibble, with a tablespoonful of stewed vegetables at lunchtime. They have a treat of approx. two ounces of meat in the afternoon. This can be either raw mince, cooked tray food, or tinned Butchers Tripe. As they are veterans, I have started to use a weight loss kibble for their supper. Yes, they are spoilt brats, but it works for us.